Sustainable Development Goals (SDGs)
Our Contribution to Sustainable Development
Research at the Competence Center supports 9 of the UN's 17 Sustainable Development Goals (SDGs). These goals represent a global plan to promote sustainable peace and prosperity and to protect our planet.
Below is a list of the UN goals covered by FFoQSI.
More information at SDGs >>
Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
FFoQSI projects that contribute to this goal:
Improved Herb Stability / Soil Carbon Indicators / Antagonistic Myxomycetes / Feed Additive Processing / Fermented Algae / Wood-based Feed / Fungus Substrate / Livestock Resistome / PLF Health Monitoring / Organic Oil Processing / Einkorn Processing / Poppy Seed Quality / Secure Soya / Frozen Vegetable Safety / Cheese Ripening / Propioni Spoilage / Clostridia Spoilage / Biodegradable Packaging / Packaging Cockpit / Toxin Inactivation / Inactivation by Epoxidhydrolase / Biofilm Recognition / Advanced Toxicity Testing
Goal 3: Ensure healthy lives and promote well-being for all at all ages.
FFoQSI projects that contribute to this goal:
Fungus Substrate / Livestock Resistome / Organic Oil Processing / Poppy Seed Quality / Clostridia Spoilage / Toxin Inactivation / Inactivation by Epoxidhydrolase / Smart Pole / Biocontrol of Downy Mildew / Quorum Sensing / Intestinal Barrier / KE-Extracts / Optimized Sourdough / Cattle Slaughtering / Beef Chain Safety / Meat Products Spoilage / Pork Quality / Healthy Processing
Goal 6: Ensure availability and sustainable management of water and sanitation for all.
FFoQSI projects that contribute to this goal:
Water Analysis
Goal 8: Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all.
FFoQSI projects that contribute to this goal:
Salt Analysis
Goal 9: Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation.
FFoQSI projects that contribute to this goal:
Improved Herb Stability / Packaging Cockpit / Healthy Processing
Goal 10: Reduce inequality within and among countries.
FFoQSI projects that contribute to this goal:
Authenticity and Quality
Goal 12: Ensure sustainable consumption and production patterns.
FFoQSI projects that contribute to this goal:
Improved Herb Stability / PLF Health Monitoring / Organic Oil Processing / Frozen Vegetable Safety / Cheese Ripening / Packaging Cockpit / Biofilm Recognition / KE-Extracts / Authenticity and Quality / Rye for Rumen Health / Advanced Feed Processing / Phytogenics in Pig Feed / Frying Oil & Corn Lecithin
Goal 13: Take urgent action to combat climate change and its impacts.
FFoQSI projects that contribute to this goal:
PLF Health Monitoring / Organic Oil Processing / Packaging Cockpit / Accelerated Multiclass Analysis
Goal 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development.
FFoQSI projects that contribute to this goal: