We want to make food and food production better, safer and more sustainable
To accomplish this mission, we examine relevant steps along the value chains feed - food and combine the expertise of well-known Austrian research institutions with the know-how of more than 30 innovative enterprises from several countries, with high affinity to research.
How is our food produced?
Is the production sustainable, the food fresh and free from foreign objects, residuals and contaminations?
Are the indications of provenance and quality correct?
How can we further reduce the use of pesticides and antibiotics?
How can we improve livestock husbandry and feeding of farm animals in a sustainable way?
How can we reduce food waste and use valuable ingredients more efficiently?
How can we improve nutritional value and sensory properties of foods?
These are questions, that the founders and partners of FFoQSI are scrutinizig for decades, and they do not only concern food producers and processors but increasingly large parts of the public - and quite rightly. Nutrition is a crucial issue.
We promise: we keep at it!
Dr. Jürgen Marchart
Univ.-Prof. Dr. Martin Wagner
Scientific Leader Red Area
Scientific Project Coordinator
Austrian Competence Centre
for Feed and Food Quality
Safety and Innovation
Campus Tulln Technopol is Austria’s leading research and innovation hub for natural resources and bio based technologies.
Figures & facts
|high-tech jobs||more than 900|
|thereof in research||more than 50%|
|technology oriented companies||18|